Life is too short not to have white sauce pasta at midnight🌠

Cook at home, stay at home🏡



6 cup water

1 tsp salt

2 cup pasta, elicoidali or penne


2 tbsp oil

3 clove garlic, finely chopped

½ onion, chopped

½ carrot, chopped

½ capsicum, chopped

3 tbsp sweet corn

½ tsp pepper, crushed

½ tsp salt


2 tbsp butter

3 tbsp maida / plain flour

2 cup milk

½ tsp pepper, crushed

½ tsp chilli flakes

½ tsp mixed herbs

½ tsp salt

cheese, for garnishing


1. Firstly, in a large kadai, boil 6 cups of water and 1 tsp salt.

2. Once the water comes to a boil, add 2 cup pasta. I have used elicoidali pasta, you can alternatively use penne pasta.

3. Boil for 7 minutes, or until the pasta is cooked al dente.

4. Drain off the pasta and keep aside. In a frying pan, heat 2 tbsp oil and saute 3 clove garlic.

5. Add ½ onion, ½ carrot, ½ capsicum and 3 tbsp sweet corn.

6. Saute for a minute or until vegetables shrink slightly yet remain crunchy.

7. Further, add ½ tsp pepper and ½ tsp salt. Saute well until the spices are well combined.

8. Keep aside. To prepare the white sauce for pasta, heat 2 tbsp butter.

9. Add 3 tbsp maida and saute on low flame. Saute until the maida turns aromatic yet do not change its colour.

10. Now add 1 cup milk and mix well.

11. Mix until the sauce thickens without forming any lumps.

12. Further, add 1 more cup of milk and continue to stir continuously.

13. Mix continuously, until the sauce thickens. If required using a whisk break the lumps.

14. Cook until the sauce turns silk smooth and creamy texture.

15. Now add ½ tsp pepper, ½ tsp chilli flakes, ½ tsp mixed herbs and ½ tsp salt.

16. Mix well making sure everything is well combined.

17. Add in sauteed vegetables and combine well.

18. Now add in boiled pasta and mix gently. Add 2 tbsp of boiled pasta water if the sauce thickens.

19. Mix gently making sure everything is well combined.

20. Finally, just before serving white sauce pasta, garnish with grated cheese.

Try this delicious white sauce pasta. I’m sure you are gonna love it😋 Share this recipe with your friends and do let us know how it turned out!🤗

For more updates please follow us on Instagram👇🏻


What do you think?

Leave a Reply

Venom, the strongest beer in the world

Rasmus Munk prepares the amazing 'Autumn Kiss' at 2 Michelin star Alchemist in Copenhagen