Apple pie


To make the apple pie, first melt the butter in the microwave or in a double boiler, and keep it aside. Grate the lemon zest 1 and squeeze the juice to obtain about 30 g

2, then set aside both the zest and the juice. Cut the apples in half and core

3,Peel the apples

4, then cut them into four parts

5 and cut them into slices by cutting them for the short side

6.Put the sliced ​​apples in a bowl and sprinkle them with the lemon juice

7, mixing them well: this operation will prevent them from blackening. Then sift the 00 flour with the baking powder

8. Then, in a large bowl, pour the eggs

9and part of the sugar dose,

10. Start beating with the electric whisk

11 and continue pouring the sugar a little at a time

12.When the mixture starts to lighten, add a pinch of salt

13 and continue to mount until you get a light and fluffy mixture. At this point add the melted butter brought back to room temperature

14. Flavor with the cinnamon powder

15and also add the grated lemon rind

16. Then, still continuing to whisk, add the sifted flour and yeast one tablespoon at a time

17. When the powders are completely incorporated, the speed of the electric whips and pour the milk at wire at room temperature

18.When the milk is completely incorporated, stop the whips: the dough is ready

19. Aside, drain the apples in a colander to remove the lemon juice

20 and pour them into the dough

21.Gently mix from bottom to top to incorporate them well

22. Grease and sprinkle a 22 cm diameter cake tin with sugar and, with the help of a spatula, pour the dough

23. The cake is ready to be baked

24: bake it in the oven static preheated to 180 ° for about 55 minutes.

When cooked, take it out of the oven

25 and let it cool completely before removing it from the pan. Sprinkle the cake with powdered sugar

26 and serve

27: your apple pie is ready to be enjoyed


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