Vanina Boci
To make the apple pie, first melt the butter in the microwave or in a double boiler, and keep it aside. Grate the lemon zest 1 and squeeze the juice to obtain about 30 g
2, then set aside both the zest and the juice. Cut the apples in half and core
3,Peel the apples
4, then cut them into four parts
5 and cut them into slices by cutting them for the short side
6.Put the sliced apples in a bowl and sprinkle them with the lemon juice
7, mixing them well: this operation will prevent them from blackening. Then sift the 00 flour with the baking powder
8. Then, in a large bowl, pour the eggs
9and part of the sugar dose,
10. Start beating with the electric whisk
11 and continue pouring the sugar a little at a time
12.When the mixture starts to lighten, add a pinch of salt
13 and continue to mount until you get a light and fluffy mixture. At this point add the melted butter brought back to room temperature
14. Flavor with the cinnamon powder
15and also add the grated lemon rind
16. Then, still continuing to whisk, add the sifted flour and yeast one tablespoon at a time
17. When the powders are completely incorporated, the speed of the electric whips and pour the milk at wire at room temperature
18.When the milk is completely incorporated, stop the whips: the dough is ready
19. Aside, drain the apples in a colander to remove the lemon juice
20 and pour them into the dough
21.Gently mix from bottom to top to incorporate them well
22. Grease and sprinkle a 22 cm diameter cake tin with sugar and, with the help of a spatula, pour the dough
23. The cake is ready to be baked
24: bake it in the oven static preheated to 180 ° for about 55 minutes.
When cooked, take it out of the oven
25 and let it cool completely before removing it from the pan. Sprinkle the cake with powdered sugar
26 and serve
27: your apple pie is ready to be enjoyed
