The modern Nordic restaurant at Vulkan with a gourmet kitchen that creates new dishes every day based on the best…
The modern Nordic restaurant at Vulkan with a gourmet kitchen that creates new dishes every day based on the best Norwegian and organic ingredients available. The restaurant has one star in the Michelin Guide.
Mikael Svensson, the owner and chef of Kontrast says about Kontrast:
“At Kontrast, we keep consciously changing our menu. We keep in touch with our partners to know what they are currently able to supply us with. We try to avoid setting requirements for nature, and guide our menu after what we get. Each year and season is different, and that is why our menu is never constant and the dishes are ever-changing. Our goal is to work with farmers who cultivate their fields thoughtfully and with care, those who share our way of thinking. We are filled with pride and joy whenever we receive praise and awards for our accomplishments. This is something we share with those who supply us with ingredients, and make sure we can do our job”.