Visiting an Indian restaurant in Seattle always comes out to be a fine-dine experience. The restaurant does not only offer the famous Indian items, but they also keep us connected with the culture by including those items in their menu, which have faded away from the memories of the Indians long ago. Indian restaurant in Kirkland offers premium quality food which has all the health benefits and taste aspects.
Today’s write up is going to be mouthwatering. Want to know why? Then answer the following question.
DID IT EVER HAPPEN TO YOU?
That you are always confused about whether you should choose the Kachori or the Samosa to be consumed with tea. But I ended up choosing the Samosa.
If yes! Then you are surely going to like this article. Keep Reading!
When it is summer weather, then everyone wants to enjoy that samosa party. But making samosa is not an easy task. You should have the right knowledge about the preparation. So are you ready to know the samosa recipe?
Get your answers
Well, Samosa is known as the fried or the baked pastry in English.
The invention of the Samosa was done in the Indian subcontinent.
SECRET BEHIND THE CRISPY SAMOSA
For making the samosa crispy and crunchy, make sure to incorporate ghee or butter in the flour when you are kneading it in the dough.
For the nicest and desired taste and crips, make sure you are kneading a stiff and firm dough.
You can cook the samosa with perfection if you fry them on low heat.
RECIPE TO MAKE THE SAMOSA
First of all, make a stiff dough with the help of all-purpose flour.
Make the stuffing with boiled potatoes. You can consider using the spices and ingredients of your choice.
Once the dough is prepared, then shape them in the pyramids.
Fill the stuffing in them, and make them rolled. Seal them with the water.
In the end, it is your choice whether you want to use the frying method or the baking method for cooking.
How to make the ideal potato filling?
For making the ideal potato filling, you have to commence with the stir-frying of the potatoes. After that, they have to be sprinkled with various spices. Usually, along with the potatoes, the peas are always added to the filling. If you do not like their taste, then they are completely optional and you can even skip them if you do not like them.