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    Beef Aging…. The Steak that you desire

    Beef aging or ageing is a process of preparing beef for consumption by aging it, in order to break down the connective tissue within the meat. WET AGED (More a kind of conservation than maturation) DRY AGED¬†(Real maturation) WET-AGED BEEF Wet-aged beef is beef that has typically been aged in a vacuum-sealed bag to retain […] More

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