in

SICILIAN CANNOLI RECIPE

 

FOR THE DOUGH 3/4 cup plus 1 tbsp. (100 g) pastry flour 2 tbsp. (10 g) unsweetened cocoa 3 1/2 tsp. (15 g) sugar 1 large egg 1 tbsp. marsala wine or rum 1 tbsp. (10 g) unsalted butter 1 pinch salt…

Report

What do you think?

Leave a Reply

Largest Restaurant Chain Store Growth 2010-2020

6

Alternative Dough