Horror Dishes

how should a dish be presented to be defined gourmet or at least edible?  

 A good presentation denotes professionalism, care and respect for the customer and his expectations.  It is important to convey this approach, obviously without neglecting the taste and authenticity of the dish …

 Ok to creativity, ok to genius, ok to be innovative and different, but …

 Honestly, the eye also wants its part … But in this case I don’t know whether to laugh or cry


What do you think?

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Knife style. Avocado

Live session on Parmiana from spectra restaurant