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    A NEW conception to share your food experiences!

    A new conception of Social Networks and Blogs entirely based on gastronomy and food was born, the new GastroAdvisor FoodSocialBlog has arrived. GastroAdvisor is a project born in 2016 with the concept of providing restaurant owners with more online solutions. The project aims mainly with its philosophy and the desire to always innovate to connect restaurateurs and […] More

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    Happy Bitcoin Pizza Day

    10 years ago today, Laszlo Henyacz paid 10,000 BTC (worth $90.7 million today) for two delicious pizzas. To the casual onlooker who happens to stumble across Crypto Twitter, it may seem like Bitcoin is more of a religion than a currency. People regularly quote the wise witticisms of mysterious Bitcoin creator Satoshi Nakamoto; they preach […] More

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    The mask revolution in Covid 19.

    “These days you have to know how to reinvent yourself” is exactly what several entrepreneurs in the health field have thought of. The revolution brought by Covid 19 has led all the people to have to equip themselves for their daily lives, through objects such as hand sanctifiers, gloves and certainly especially masks. The latter […] More

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    Portugal, the land of wines!

    Famous in the entire world,  the wines from Portugal are a tradition and almost a religion in the country! In Portugal, I use to say, they produce wines even in their backyards. A grape tree, years of knowledge and passion are the fuel for all the portuguese home winemakers. And their product is delicious. Soft […] More

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    New opening – Restaurant Warteck

        Even if the moment is not the best for the gastronomic sector, we proudly announce the opening of the new restaurant Wartek in Kaisten in the Swiss canton of Aargau. An elegant place that knows how to convey pleasant sensations, with a cuisine of the Parthenopean and Mediterranean tradition slightly revisited with the […] More

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    Carlo Cracco: “At the category level, we count for nothing. I will only open when I am ready “

    Carlo Cracco does not care about the green light of the Municipality and the Region, he is only interested in the customer and the future of catering. For this reason he decided to do things in his own way and with his times. First thing. Cracco does not open today, even if there is a […] More

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    FORK, POINTS, RANKS, BADGES

    GastroAdvisor’ blog is also a #socialnetwork where you can earn our Cryptocurrency FORK in many ways! 💰To earn FORK within GastroAdvisor’s FoodSocialBlog, just perform simple daily through these actions: Registration, Write an article, Upload Video, Upload img/gallery, Insert a social post, Create group, Join a group, Referrals. ❗️When you got your FORK, you can use […] More

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    Kinder Paradiso cake

    Kinder Paradiso cake PREPARATION TIMES 40 minutes TOTAL COOKING PREPARATION 1:20 minutes INGREDIENTS QUANTITY TO SEAL 1 CAKE OF 22-24 CM For the soft paradise base: 130 gr of flour ’00 130 gr of potato starch 200 gr of soft butter (at room temperature) 250 gr of icing sugar (+ 2 tablespoons for dusting the […] More

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    Share your affiliate link and earn FORK Token. How?

    How can I share the FoodSocialBlog with my friends? Think of sharing a link with your friends on this fantastic FoodSocialBlog, and thanks to you they can explore a new world born to share food experiences together, and thanks to them and their registration you can earn FORK Token.Well this is the  FoodSocialBlog‘s “affiliate program” . […] More

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    Wine & Food Combination!

    There´s one phrase that I always repeat: the wine has the power to enrich or spoil a dish! The right wine can do magic! And it is not that difficult or it doesn´t need some miracle formula… It is simple! The intensity of wine and food must be considered. Spicy meats ask for a intense […] More

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    “Cinghialone” and “Fratacchione” arrive at the MacLir Pub

    “Cinghialone” and “Fratacchione” at the MacLir Pub in Torre del Greco dedicate a series of sandwiches to the Governor of Campania Vincenzo De Luca The owners say. “A goliardic idea commenting on the language used by the governor of Campania to explain the dangers of Covid-19. Then it turned into an initiative to try to […] More

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    Marinated Roasted Bell Peppers

    Marinated Roasted Bell Peppers: °Peppers: Orange, yellow and red. °Garlic. °Parsley. Italian flat-leaf has so much flavor. °Olive oil. If possible, use extra virgin. °Salt and Pepper. PREPARATION: Wash and dry your peppers. Place them on on a rimmed baking sheet. Roast 200° Cuntil the skin is completely charred and the flesh is soft Make […] More

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