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Casu Marzu – The Illegal Cheese That’s Crawling

Casu marzu (Sardinian pronunciation: [ˈkazu ˈmaɾdzu]; literally ‘rotten/putrid cheese’), also called casu moddecasu cundídu and casu fràzigu in Sardinian, is a traditional Sardinian sheep milk cheese that contains live insect larvae (maggots). A variation of the cheese, casgiu merzu, is also produced in some Southern Corsican villages

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