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    PASTA WITH PUMPKIN FLOWERS AND BACON

    Per preparare i rigatoni fiori di zucca e pancetta per prima cosa lavate i fiori di zucca, togliete loro i pistilli, asciugateli su carta da cucina e tagliateli a striscioline sottili. In un tegamino lasciate sciogliere una noce di burro e insaporitevi la pancetta a cubetti.  Aggiungete la panna, abbassate la fiamma e unite lo zafferano […] More

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    Becoming like Gordon Ramsay: from 2021 it is possible, his academy of chefs is born

    The umpteenth enterprise of the famous British chef aims to train a new generation of chefs by offering the opportunity to work in one of his many restaurants. The Ramsay empire expands and in 2021 will inaugurate the “Gordon Ramsay Academy” in Woking, Surrey. Gordon Ramsay, 53, in addition to being a well-known multi-award-winning chef […] More

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    sweet and delicious filling

    . To make this brioche with milk dough and yogurt without butter, let’s start by preparing the sweet brioche dough. In a bowl, dissolve yeast and two teaspoons of sugar in warm milk, mix and rest for 10 minutes. Add the other ingredients except the salt and start kneading, finally add the salt and continue […] More

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    Snakes stuffed with beans

    In una padella antiaderente fai soffriggere la cipolla con un pò d’olio extravergine d’oliva;       . Pela i pomodori, poi tagliali grossolanamente e trasferiscili nella padella. Quando si sarà consumata l’acqua sala il condimento;     . Lava e spunta i fagiolini serpenti, poi lessali in abbondante acqua salata quando questa bolle, cuoci per 10 minuti   […] More

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    chocolate cake

    Per preparare la torta al cioccolato per prima cosa tritate grossolanamente il cioccolato fondente 1, quindi scioglietelo al microonde oa bagnomaria 2 e lasciatelo intiepidire mescolando di tanto in tanto 3 Tagliate il burro a cubetti e versatelo nella ciotola di una planetaria, insieme allo zucchero 4. Azionate la macchina a velocità media con la […] More

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    Pizza Horror by Carlo Cracco

    do you want to eat the worst pizza in the world?  Go to Milan to Carlo Cracco.  Ugly, disgusting and also expensive.  someone says it’s good, surely they don’t understand anything about pizza.  Carlo Cracco with his pizza offends Italy and all the real pizza chefs in the world, not even in Bangladesh make such […] More

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    Happy Bitcoin Pizza Day

    10 years ago today, Laszlo Henyacz paid 10,000 BTC (worth $90.7 million today) for two delicious pizzas. To the casual onlooker who happens to stumble across Crypto Twitter, it may seem like Bitcoin is more of a religion than a currency. People regularly quote the wise witticisms of mysterious Bitcoin creator Satoshi Nakamoto; they preach […] More

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