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CAFE SOCIAL
They have world-class acts, super consistent quality, tempting cocktails, fabulous music, and the most wonderful ambiance that will make you wanna stay here forever. The place is beautiful. It has these little rooms with a different theme in every one of them it also has a large with multiple booths. Everything about this place is […] More
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Rasmus Munk prepares the amazing 'Autumn Kiss' at 2 Michelin star Alchemist in Copenhagen
It’s called “Autumn Kiss”, and it’s the perfect shape of a real human tongue obtained with a silicone mold. Very suggestive dish of Rasmus Munk that plays on the amazement of the diner in one of the most spectacular restaurants in the world: the Alchemist in Copenhagen! More
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Is underground farming the future of food?
A subterranean farm deep inside a South Korean subway station may unlock the secret to food sustainability.
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Foodservice keywords: Q as Four rules (for catering entrepreneurs)
To make decisions in the foodservice there are four rules of reference that allow you to act with heart, brain and courage and be effective in carrying out your business projects I often deal with entrepreneurs, dreamers, students who want to open a restaurant business. Dreams are not blocked even in this period of Covid, […] More
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WORK-ZONE: Food for thought
May be a tad early to write them off but hereโs a requiem to office cafeterias and the stories they tell. Will they survive the disruption caused by the WFH wave? Rohit Chennamaneni, co-founder, Darwin…
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The 10 most famous restaurants in the world
It seems strange but some of the oldest companies in the world are restaurants, some even date back to the 9th century AD. Scattered throughout Europe and all other continents, these restaurants are still in full swing and continue to be visited and to host the customers to whom they offer their signature dishes. NetCredit […] More
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The Perfect Match!
Did you watch “Marcelino, Pane e Vino” ???? It depends on your age, but you must have already listened about it at least. Bread, WINE, some cheese, olive oil and pepperoni or ham or salame are the perfect taste match. I think they are almost a marriage… Well, it depends on the kind of marriage […] More
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This Peanut Butter Cool Whip Cookie Lasagna Is The World’s Craziest Dessert
And also the best.
All of our peanut butter dreams have come true in the form of this dessert lasagna. We’re big fans of turning classic comfort foods into delectable dessertsโlike this nacho recipe and these pizzas. So, it should come as no surprise that we are ALL about this dessert lasagna.Blogger Danielle of Hugs & Cookies XOXO combined Nutter Butter cookies, peanut butter cups, vanilla pudding, Cool Whip (or homemade whipped cream) with plenty of peanut butter to create this one dessert to rule them all. With only five ingredients, the recipe couldn’t be any simpler, plus any dessert that doesn’t require an oven is an immediate win in our book. Best of all, it’s super easy to modify the lasagna to your liking. For example, we gave it our own spin by making homemade whipped cream (it’s SO much better) and adding Butterfingers and chocolate chips. MORE. CHOCOLATE. ALWAYS.
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17 things you (maybe) don’t know about wine // Ep. 1
After a week’s break I finally come back to talk to you! This time I opted for a faster and more direct episode; you read the title, so I don’t go into the description, enjoy the video! Follow us: โข Instagram: https://instagram.com/s.s.channel?igshid=rrh513slv2dr โข Facebook: https://www.facebook.com/S.Sempriniofficial/ โข Youtube: https://www.youtube.com/channel/UCXx-llh7hAfL1_Js8SNTIcg โข Linkedin: https://www.linkedin.com/in/simone-semprini-03b620127 โข GastroAdvisor: https://blog.gastroadvisor.com/members/s-s-channel/ More
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Pistachio Pesto, Bronte’s pistachio
Pistachio pesto is a fresh and aromatic preparation that enhances the unique and unmistakable flavor of these fruits. From Sicily, Bronte’s pistachio are the best that you can find. The secret to obtaining an exquisite pesto is undoubtedly that of using top quality pistachios. Making it is simple: prepare a mixture of freshly seared pistachios […] More
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A tour of the best vegan restaurants in Europe | Living
Your last minute romantic meal sorted, just in time for Valentine’s Day.
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ARE YOU ALSO A CHEESE LOVER?
PULLED-APART GARLIC BREAD This super cheesy ๐ง pulled apart garlic bread is worth trying for. Those fluffy, buttery pieces just begging to be pulled and swiped on a saucy plate. It’s damn delicious and soft. Oregano and chili๐ถ๏ธ flakes can be added for a better experience. It tastes best with ketchup. The cafe where I […] More
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Direct grilling, Maillard’s reaction in simple words
How many times during the cooking of our cuts of meat did we happen to not reach perfection? A lot of times, especially as beginners, because Maillard’s reaction was not yet known. So what is Maillard’s reaction? By Maillard reaction we mean a complex series of phenomena that occurs as a result of the interaction […] More
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PROSECCO TO CELEBRATE LIFE! ๐พ๐ฅ
With an amazing Prosecco I will take you to Cajรณn del Maipo in Chile. Fantastic views from the most beautiful lakes that I have never seen before! I share this emotion with you! The Prosecco and the ceviche gave flavor to this great video!! More
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Mix and Match Vegan Vanilla Cupcakes – Kelham Island Kitchen
Get creative with your cupcakes. These gorgeous vegan vanilla cupcakes are glammed up with different flavoured buttercreams and toppings.
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KFC closes dining rooms in its 40 company-owned Florida locations
The chicken chain is also urging operators to do the same in several states where the coronavirus is spreading again.
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giant brioche filled with coffee ice cream, 11kg
BRIOCHE GIGANTE ripiena di GELATOโ 11 kg โข๏ธ Abbiamo realizzato un gelato di caffรจ Colombiano ๐จ๐ด by Pavin Caffรจ impreziosito da gocce di cioccolato monorigine Brasile ๐ง๐ท Callebaut Chocolate Academy BelgiumMa volevamo stupirvi e allora in collaborazione con gli amici della mitica Pasticceria Caffetteria "Estense" abbiamo davvero esagerato ๐ฑEcco a voi 11 kg di puro […] More
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Hamburger collection
hamburger that passion, a sandwich loved by millions of people. There are for all tastes ๐๐๐ More
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Rainbow corn: biodiversity in a multicolored panicle
Just open a cob of rainbow corn to understand that it is not genetically modified maize but it has a totally natural origin! The particular variety of multicolored corn, fruit of the crosses of the ancient corn seeds planted by Native Americans, has become famous all over the world with the name of Glass Gem […] More
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