They have world-class acts, super consistent quality, tempting cocktails, fabulous music, and the most wonderful ambiance that will make you wanna stay here forever. The place is beautiful. It has these little rooms with a different theme in every one of them it also has a large with multiple booths. Everything about this place is […] More
It’s called “Autumn Kiss”, and it’s the perfect shape of a real human tongue obtained with a silicone mold. Very suggestive dish of Rasmus Munk that plays on the amazement of the diner in one of the most spectacular restaurants in the world: the Alchemist in Copenhagen! More
It seems strange but some of the oldest companies in the world are restaurants, some even date back to the 9th century AD. Scattered throughout Europe and all other continents, these restaurants are still in full swing and continue to be visited and to host the customers to whom they offer their signature dishes. NetCredit […] More
Did you watch “Marcelino, Pane e Vino” ???? It depends on your age, but you must have already listened about it at least. Bread, WINE, some cheese, olive oil and pepperoni or ham or salame are the perfect taste match. I think they are almost a marriage… Well, it depends on the kind of marriage […] More
And also the best.
All of our peanut butter dreams have come true in the form of this dessert lasagna. We’re big fans of turning classic comfort foods into delectable desserts—like this nacho recipe and these pizzas. So, it should come as no surprise that we are ALL about this dessert lasagna.
Blogger Danielle of Hugs & Cookies XOXO combined Nutter Butter cookies, peanut butter cups, vanilla pudding, Cool Whip (or homemade whipped cream) with plenty of peanut butter to create this one dessert to rule them all. With only five ingredients, the recipe couldn’t be any simpler, plus any dessert that doesn’t require an oven is an immediate win in our book. Best of all, it’s super easy to modify the lasagna to your liking. For example, we gave it our own spin by making homemade whipped cream (it’s SO much better) and adding Butterfingers and chocolate chips. MORE. CHOCOLATE. ALWAYS.
After a week’s break I finally come back to talk to you! This time I opted for a faster and more direct episode; you read the title, so I don’t go into the description, enjoy the video! Follow us: • Instagram: https://instagram.com/s.s.channel?igshid=rrh513slv2dr • Facebook: https://www.facebook.com/S.Sempriniofficial/ • Youtube: https://www.youtube.com/channel/UCXx-llh7hAfL1_Js8SNTIcg • Linkedin: https://www.linkedin.com/in/simone-semprini-03b620127 • GastroAdvisor: https://blog.gastroadvisor.com/members/s-s-channel/ More
Pistachio pesto is a fresh and aromatic preparation that enhances the unique and unmistakable flavor of these fruits. From Sicily, Bronte’s pistachio are the best that you can find. The secret to obtaining an exquisite pesto is undoubtedly that of using top quality pistachios. Making it is simple: prepare a mixture of freshly seared pistachios […] More
PULLED-APART GARLIC BREAD This super cheesy 🧀 pulled apart garlic bread is worth trying for. Those fluffy, buttery pieces just begging to be pulled and swiped on a saucy plate. It’s damn delicious and soft. Oregano and chili🌶️ flakes can be added for a better experience. It tastes best with ketchup. The cafe where I […] More
How many times during the cooking of our cuts of meat did we happen to not reach perfection? A lot of times, especially as beginners, because Maillard’s reaction was not yet known. So what is Maillard’s reaction? By Maillard reaction we mean a complex series of phenomena that occurs as a result of the interaction […] More
BRIOCHE GIGANTE ripiena di GELATO❗ 11 kg ☢️ Abbiamo realizzato un gelato di caffè Colombiano 🇨🇴 by Pavin Caffè impreziosito da gocce di cioccolato monorigine Brasile 🇧🇷 Callebaut Chocolate Academy BelgiumMa volevamo stupirvi e allora in collaborazione con gli amici della mitica Pasticceria Caffetteria "Estense" abbiamo davvero esagerato 😱Ecco a voi 11 kg di puro […] More
Just open a cob of rainbow corn to understand that it is not genetically modified maize but it has a totally natural origin! The particular variety of multicolored corn, fruit of the crosses of the ancient corn seeds planted by Native Americans, has become famous all over the world with the name of Glass Gem […] More